| released 27-02-2009 |
Artist: FOUXI
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actual dates THE VOODOO GANG  Samstag, 22. Mai 2010
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our products are for licensing out & label deals, export & distribution, co & sub-publishing, music placements (TV, movies, commercials etc.), broker & booking agents etc. We are interested in contacts all over the world.
ratsandravens on MySpace www.myspace.com/masterrat
ratsandravens on Twitter www.twitter.com/ratsndravenscom
NEWS march-2010
messe.modular 2010 creative industries and urban cultureFrom April 16 to April 17, ratsandravens.com will be in Augsburg, exhibiting at messe.modular 2010. You can find us behind a table with 3 chairs. Do make an appointment – we look forward to seeing you there.
There are some breaking hot and more news about FOUXI.
Dutch quality daily newspaper De Volkskrant ( www.volkskrant.nl ) asked french music expert Guuzbourg / ( http://fillessourires.blogspot.com ) to compile a CD for their readers. Doings such an album together with such a well-known newspaper means major exposure for French music in general and for the appearing artists in particular. Fouxi is on it with her song "La pluie sans parapluie". release is in april 2010.Francoise Hardy the Grand Madame of french chanson will release her new album in March 2010 including the title "la pluie sans parapluie" from Fouxi. And the best - also the album is called "la pluie sans parapluie". Isn´t that great?!?!We feel happy and grateful for this honor.
ORIENTAL GARDEN VOL. 7 produced by LOLAS WORLD compiled by Gülbahar Kültür will be released in Feb-20101 selected track is - MA LUMIÈRE NOIRE - RE-VISITED BY ILYA from FOUXI
Another track from FOUXI called "Chaud" which can also be found on her debut album "Les fleurs de Fouxi"- will be heard in the new Diverse tv-documentation on BBC called:Fat Man in a White Hat
Adventures in the French Kitchen with Bill Buford...
Bill Buford, Literary Editor of the New Yorker, is on a quest to assess French cuisine. He's left home and moved his family to Lyon to throw himself at the mercy of the toughest cookery school - the kitchens of top haute cuisine chefs. Are the Michelin maestros still the best in the world and French food all it's cracked up to be? Bill's french leave teaches him more than just about snails and frogs' legs. A Diverse Production Ltd Production.